Sue Spagnuolo talks with Sustainable Farmer.
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20 GOATS & ONE MILK MAID
At Dolce Vita Goat Dairy, the tradition of southern Italian food, family and community lives on. For nearly 100 years, four generations of Spagnuolos have served up hospitality and food to communities in mid-Michigan. Family and tradition is the foundation of what we do – and what the old world way is all about.
We are located just outside of St. John's, Michigan and provide mid-Michigan with fresh, farmstead goat cheese that is handcrafted each step of the way. After milking the goats, we carry the milk from the milking parlor to the cheese processing room. Then, hand poured and ladled from the vat, the cheese is hung to drain, scooped by hand and carefully wrapped to present you with the freshest, smoothest chevre possible.
Greenbush Farm is committed to sustainable practices and building vibrant communities by creating and promoting local products and services. We raise our goats ethically and humanely in a healthy environment, honoring what God has so graciously given us to provide for our needs.
We invite you to enjoy what we believe life should be about: family, community, service and, of course, food.
Bon appetit!
Sue Spagnuolo,
Dolce Vita Goat Dairy
Contact us: sueatgreenbushfarms@gmail.com